*Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards*

*Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015*

*Sunday Times Food Book of the Year 2014*

'Middle Eastern Cooking at its most inspiring. Brilliantly useful and exquisitely designed.' BBC Good Food Magazine

*Best Newcomer in the Observer Food Monthly Awards 2013*

This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini on everything.

Squeeze in, grab a chair, ignore or enjoy the noise, the buzz, and tuck in. Leave room for dessert - cheesecake, a marzipan cookie with a Turkish coffee. Let us look after you - welcome to Honey & Co.

Chapters include:
Mezze; Fresh Salads; Light Dinners; Balls & stuff; Slow cooked; Veggie; Dessert; Drinks

Homely, fragrant and big-hearted food from the kitchen of Honey & Co, one of London's favourite Middle Eastern dining destinations, tucked away in Fitzrovia, winner of Best Newcomer in the "Observer" Food Monthly Awards 2013.

I'm smitten with the sweet spice mix from Honey & Co, a warm, heady mix including cardamom, fennel seed, mahleb and cinnamon. A teaspoon sprinkled on porridge is so satisfying it can almost persuade me to forgo sugar.