This is a prose nonfiction book about food and food aversions throughout history.
Alexander Theroux is an award-winning novelist, poet, and teacher whose prose works include Laura Warholic or, The Sexual Intellectual, Estonia, and the two artist monographs The Strange Case of Edward Gorey and The Enigma of Al Capp. His novel Darconville's Cat was chosen by Anthony Burgess as one of the 99 greatest post-war novels. He lives in Massachusetts with his wife and children.