A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles
Oaxaca is the culinary heart of Mexico, and since opening its doors in
1994, Guelaguetza has been the center of life for the Oaxacan community
in Los Angeles. Founded by the Lopez family, Guelaguetza has been
offering traditional Oaxacan food for 25 years. The first true
introduction to Oaxacan cuisine by a native family, each dish
articulates their story, from Oaxaca to the streets of Los Angeles and
beyond. Showcasing the "soul food" of Mexico,
Oaxaca offers 140
authentic, yet accessible recipes using some of the purest pre-Hispanic
and indigenous ingredients available. From their signature pink
horchata to the formula for the Lopez's award-winning mole negro,
Oaxaca demystifies this essential cuisine.
Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
