THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.
This immensely successful cookery book is now published in paperback. Ruth Rogers and Rose Gray's innovative re-interpretation of Italian farmhouse cooking - "cucina rustica" - has been tremendously successful and influential, and here they offer a selection of recipes that reflect their uncomplicated approach to food, which is full of vibrancy and flavour. Winner of the Glenfiddich Food Book Of The Year and the BCA Illustrated Book Of The Year, this is sure to be a popular paperback.
This immensely successful cookery book is now published in paperback. Ruth
Rogers and Rose Gray's innovative re-interpretation of Italian farmhouse
cooking - (cucina rustica) - has been tremendously successful and influential,
and here they offer a selection of recipes that reflect their uncomplicated
approach to food, which is full of vibrancy and flavour. Winner of the
Glenfiddich Food Book Of The Year and the BCA Illustrated Book Of The Year,
this is sure to be a popular paperback.