An updated and expanded edition of The Eli's Cheesecake Cookbook, released in celebration of the 40th anniversary of Eli's Cheesecake.
Praise for Eli's Cheesecake and The Eli's Cheesecake Cookbook: "The best cheesecake for purists." —Bon Appétit
"Intensely flavored, it is creamy without being too heavy. . . a local product making a national reputation because it is one of the best." —The New York Times
"A Chicago legend and deservingly so." —the Chicago Tribune
"Slice of Heaven. . . this cheesecake is perfection on a plate." —Oprah Winfrey
"Eli's Cheesecake, long celebrated in Chicago and now nationwide." —Parade magazine
"A Chicago institution and a world wide ambassador of the City's culinary scene." —City of Chicago Mayors Office
"Guaranteed to satisfy the most ardent chocolate fan." —Cooks Magazine
"King of Cheesecake." —Chicago Sun-Times
"It’s the best. . . it's like deep dish pizza except sweet." —Roe Conn, 89 WLS Radio, ABC7's Windy City Live
"Chicago's #1 Cheesecake." —NewCity
