"Los mejores panes del mundo horneados de manera artesanal en su hogar"--Back cover.
Irving Quiroz obtained his training as a professional in gastronomy at the Culinary Institute of Mexico. He undertook specialized courses in bakery at the École de Boulangerie et Pâtisserie in Paris, and in pastry at the École des Arts Culinaires et Hôtellerie. His professional career spans more than 10 years: he served as executive chef of Theurel & Thomas, a prestigious Mexican boutique specializing in French pastries; as manager of the Unilever Bakery Technological Institute; as an instructor chef in several institutions, including the Centro Culinario Ambrosía.
