This early works on Good Cooking is a comprehensive and informative look at cookery, the recipes are in quantities for families of five or six; where smaller quantities are desired, divide each article in the same proportion. As well as useful recipes, this book, contains advice on Indigestion, The best food for different men, The best foods for stout and thin women, The best food for bloodless girls, The Proper cooking for the Nursery, The best foods for a growing child, and Cooking for the Sick and Convalescent.... This fascinating work is thoroughly recommended for inclusion on the bookshelf of all cooking enthusiasts. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.